In episode 3 of Entrepreneur to Author we speak with Anneka Manning, an author, presenter, cooking teacher, home economist, mother of two and founder of BakeClub.
Over the past 23 years Anneka has worked for an impressive list of leading food publications – including Australian Gourmet Traveller, Australian Good Taste, The Australian Women’s Weekly and The Sydney Morning Herald – as well as having a significant television and radio
profile as an expert. Anneka has also compiled, written and contributed to a number of successful, award-winning books, including good food and more good food and The Low GI Family Cookbook and Mastering the Art of Baking.
BAKE, EAT, LOVE
She is passionate about bringing real baking into Australian homes – to inspire home cooks with deliciously simple recipes that are relevant to their lives. Through her writing, presenting and Sydney-based cooking school, BakeClub, Anneka teaches home cooks to bake in practical and approachable, yet inspiring ways, giving them the know-how and skill to bake with confidence and success.
Anneka’s latest book, Bake, Eat, Love, is a simple, unique and practical guide, based on Anneka’s distinctive way of teaching people to bake. Her simple, yet effective, 3-step process will connect home cooks with lost baking skills and this book will become the reliable companion and reference guide they’ve always wanted in the kitchen. As well as this, Bake, Eat, Love will show them how baking can enrich their lives on so many levels and connect them with the people they love.